In recent years, the use of techniques based on electromagnetic radiation as an investigative tool in the agri-food industry has grown considerably, and between them, the application of imaging and THz spectroscopy has gained significance in the field of food quality control.This study presents the development olea europaea montra of an experimenta
Near infrared spectroscopy analysis as a screening tool to classify milk from bovine subclinical mastitis and promote pathogen-based therapy
Milk is one of the most important foods in the human diet.Its composition and quality may be compromised by bovine mastitis, which is currently the most serious disease affecting dairy cows due to its economic and productive impact.Subclinical bovine mastitis (SBM) is particularly problematic due to no obvious visible symptoms, which hamper the cur
Toward Diverse Plant Proteins for Food Innovation
Abstract This review highlights the development of plant proteins from a wide variety of sources, as most of the research and development efforts to date have been limited to a few sources including soy, chickpea, wheat, and pea.The native structure of plant proteins during production and their impact on food colloids jerome brown jersey including
Robust Underwater Image Classification Using Image Segmentation, CNN, and Dynamic ROI Approximation
Finding classified rectangular regions of interest (ROIs) in underwater images is still a challenge, and more so if the images pose low quality with respect to illumination conditions, sharpness, and noise.These ROIs can help humans find relevant regions in the image quickly or they can be used as input for automated structural health monitoring cl